TASTE OF THE
NATIONS

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TASTE OF THE NATIONS

January 8-25, 2026

Take a trip around the world, all without leaving the St. Croix Valley!

Between January 8 - 25, explore 16 local bars and restaurants offering specialty menu items with global flair. Each establishment represents one of the 16 countries competing in the 2026 World Snow Sculpting Championship, giving you a delicious way to experience diverse cultures right in your backyard.

New this year: Pick up your Taste of the Nations Passport at the first participating restaurant you visit. Each time you order that restaurant’s Taste of the Nations feature, present your passport to receive a punch. Once you’ve collected all 16 punches, return your completed passport to the Greater Stillwater Chamber office at 333 Main St. N, Stillwater for entry into our grand prize drawing.

Here is your Taste of the Nations roadmap:

Canada: Team Fjordwitches

Brisket Poutine with smoked Gouda
Masterson's 10 Year Canadian Rye Maple & Blueberry Old Fashioned

Denmark: Team Eastwood

Hønsekødssuppe (Chicken Soup with Meatballs and Dumplings): A classic, hearty clear chicken broth soup seasoned with fresh herbs and filled with root veggies, meatballs, and dumplings.

Ecuador: Team Family

Shrimp Ceviche

Great Britain: Team Warm your Cold Brits

Bramble $8
Hendrix Gin, fresh lemon juice, simple syrup & blackberry liqueur garnished with fresh blackberries

British Dip Duo $6.50
Cheese and onion dip & creamy garlic dip served with chips

Cheese Toastie & Tomato Basil Soup $15
Sharp white cheddar & white American cheese on grilled sourdough bread served with creamy tomato basil soup
add ham +$3 / add bacon +$3

Fish & Chips $17
Hand Dipped Cod served with tartar sauce & thick-cut fries

(Available Fri., Jan. 9th, 16th and 23rd)

India: Team Callisto

Chana Aloo Masala served over basmati rice with grilled naan

"This is a traditional north Indian dish, vegetarian in nature, spicy, rich, and earthy!"

Lithuania: Team Dust to Dust, Snowflake to Snowball

Dishes:

Lithuanian Fry Bread Appetizer

2 Rye Breadsticks, Sprinkled with Parmesan

Servied with Garlic Aioli

Lazy Cake and Ice Cream

Tinginys' is Lithuanian for 'lazy!'

A traditional no-bake cocolate biscuit cake, rich and sweet, served with a dish of Leo's Ice Cream

Mela: Team Malta

Mucho Malta Bloody

Mexico: Team Colima

Drinks: Jarritos Mexican Soda (Tamarind or Grapefruit), Mexican Hot Chocolate

Dishes: Chilaquiles (traditional Mexican breakfast dish), Pazole Rojo (Mexican pork stew), Spicy Crunch Burger (pepper jack, sauteed fresh jalapenos, crispy fried onions, and spicy hot honey), Gelatina de Cajeta (gelatine of dulce de leche)